0 from 3 votes
Pumpkin Pie Dip Recipe
This pumpkin pie dip is the perfect sweet treat for snacking on Thanksgiving. It's rich, creamy, and a little bit tangy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 16 people
Calories: 112 kcal
Course:
Dessert , Condiments , Snacks
Cuisine:
American
Ingredients
- 15 ounces pumpkin puree (1 can)
- ¼ cup brown sugar
- ¼ cup maple syrup
- 1 teaspoon pumpkin pie spice
- ½ cup heavy cream
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese room temperature (1 brick)
Instructions
- In a small saucepan set over medium heat, whisk together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice.
- Cook, stirring occasionally, until the sugar has melted, about 5 minutes.
- Set the mixture aside to cool while you prepare the rest of the dip.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream and vanilla on medium speed until stiff peaks form, about 2 minutes. Remove the whipped cream to a separate bowl.
- Switch to the paddle attachment, and add the softened cream cheese to the stand mixer. Beat the cream cheese on medium speed until it is light and fluffy, about 2 minutes.
- Add the pumpkin mixture to the cream cheese and mix until it is fully combined.
- Gently fold the whipped cream into the cream cheese mixture-- you don’t want to deflate the cream!
- Once the dip is fully combined, transfer it to your serving bowl and garnish with a sprinkle of pumpkin pie spice. Serve with your favorite dippers and enjoy!
Cup of Yum
Notes
- Yield: This recipe makes approximately 2 cups of dip. A serving is 2 tablespoons.
- Storage: Store pumpkin pie dip in an airtight container in the refrigerator for up to 2 days.
Nutrition Information
Serving
2tablespoons
Calories
112kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
49mg
(2%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
4436IU
(89%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 112
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 112kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 49mg | 2% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 4436IU | 89% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.