Pumpkin Pie Dip Recipe

Name: Pumpkin Pie Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 16 people
Ingredients: 15 ounces pumpkin puree; ¼ cup brown sugar; ¼ cup maple syrup; 1 teaspoon pumpkin pie spice; ½ cup heavy cream; 1 teaspoon pure vanilla extract; 8 ounces cream cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings
16 people
Calories
112 kcal
Course
Dessert, Condiments, Snacks
Cuisine
American

Pumpkin Pie Dip Recipe

Nevaeh Jackson

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This pumpkin pie dip is the perfect sweet treat for snacking on Thanksgiving. It's rich, creamy, and a little bit tangy!

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Ingredients

Servings

15 ounces pumpkin puree (1 can)
¼ cup brown sugar
¼ cup maple syrup
1 teaspoon pumpkin pie spice
½ cup heavy cream
1 teaspoon pure vanilla extract
8 ounces cream cheese room temperature (1 brick)

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Instructions

In a small saucepan set over medium heat, whisk together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice.
Cook, stirring occasionally, until the sugar has melted, about 5 minutes.
Set the mixture aside to cool while you prepare the rest of the dip.
In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream and vanilla on medium speed until stiff peaks form, about 2 minutes. Remove the whipped cream to a separate bowl.
Switch to the paddle attachment, and add the softened cream cheese to the stand mixer. Beat the cream cheese on medium speed until it is light and fluffy, about 2 minutes.
Add the pumpkin mixture to the cream cheese and mix until it is fully combined.
Gently fold the whipped cream into the cream cheese mixture-- you don’t want to deflate the cream!
Once the dip is fully combined, transfer it to your serving bowl and garnish with a sprinkle of pumpkin pie spice. Serve with your favorite dippers and enjoy!

Notes

Yield: This recipe makes approximately 2 cups of dip. A serving is 2 tablespoons.
Storage: Store pumpkin pie dip in an airtight container in the refrigerator for up to 2 days.

Nutrition Information

Show Details

Serving 2tablespoons Calories 112kcal (6%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 23mg (8%) Sodium 49mg (2%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 4436IU (89%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving	2tablespoons
Calories	112kcal	6%
Carbohydrates	10g	3%
Protein	1g	2%
Fat	8g	12%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	23mg	8%
Sodium	49mg	2%
Potassium	98mg	2%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	4436IU	89%
Vitamin C	1mg	1%
Calcium	35mg	4%
Iron	1mg	6%