4.9 from 93 votes
Pumpkin Pie Ice Cream Recipe
Pumpkin pie ice cream is a delicious fall treat that tastes just like pumpkin pie. This easy homemade ice cream is made with milk, cream, brown sugar, pumpkin puree, and pumpkin pie spice. You'll love it!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4 cups
Calories: 200 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 1 ½ cups whole milk
- ¾ cup brown sugar can use coconut sugar
- 1 ½ cups whipping cream
- 1 cup pumpkin puree
- ¼ cup maple syrup
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- 1 store-bought pie crust optional
Instructions
- Gently warm the milk over medium heat in a medium-sized pot over medium heat. When it starts to steam, remove the pot from the heat. Whisk the brown sugar into the milk until it dissolves.
- Add the rest of the ingredients into the pot and stir well.
- Put the pot into your fridge until it is cold.
- If using the optional pie crust, bake it first then let it cool completely. Break it into bite-sized pieces and reserve a handful to sprinkle on top of the ice cream.
- Pour the ice cream into your ice cream maker and let it churn until it is soft-set – usually about 20 minutes. Add the pie crust pieces to your ice cream maker and let them get mixed into the ice cream. Transfer the ice cream to a freezer-proof container, sprinkle the reserved handful of pie crust pieces over the top, and freeze for at least 2 hours.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ cup
Calories
200kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
33mg
(11%)
Sodium
66mg
(3%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2749IU
(55%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 200kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 66mg | 3% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2749IU | 55% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.