Pumpkin Pie Ice Cream Recipe

Name: Pumpkin Pie Ice Cream Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 4 cups
Ingredients: 1 ½ cups whole milk; ¾ cup brown sugar; 1 ½ cups whipping cream; 1 cup pumpkin puree; ¼ cup maple syrup; 2 teaspoons vanilla; 2 teaspoons pumpkin pie spice; 1 store-bought pie crust

User Reviews

4.9

93 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings
4 cups
Calories
200 kcal
Course
Dessert
Cuisine
North American

Pumpkin Pie Ice Cream Recipe

Iris Warren

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Pumpkin pie ice cream is a delicious fall treat that tastes just like pumpkin pie. This easy homemade ice cream is made with milk, cream, brown sugar, pumpkin puree, and pumpkin pie spice. You'll love it!

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Ingredients

Servings

1 ½ cups whole milk
¾ cup brown sugar can use coconut sugar
1 ½ cups whipping cream
1 cup pumpkin puree
¼ cup maple syrup
2 teaspoons vanilla
2 teaspoons pumpkin pie spice
1 store-bought pie crust optional

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Instructions

Gently warm the milk over medium heat in a medium-sized pot over medium heat. When it starts to steam, remove the pot from the heat. Whisk the brown sugar into the milk until it dissolves.
Add the rest of the ingredients into the pot and stir well.
Put the pot into your fridge until it is cold.
If using the optional pie crust, bake it first then let it cool completely. Break it into bite-sized pieces and reserve a handful to sprinkle on top of the ice cream.
Pour the ice cream into your ice cream maker and let it churn until it is soft-set – usually about 20 minutes. Add the pie crust pieces to your ice cream maker and let them get mixed into the ice cream. Transfer the ice cream to a freezer-proof container, sprinkle the reserved handful of pie crust pieces over the top, and freeze for at least 2 hours.

Nutrition Information

Show Details

Serving 1 serving = ¼ cup Calories 200kcal (10%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 33mg (11%) Sodium 66mg (3%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 2749IU (55%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving	1 serving = ¼ cup
Calories	200kcal	10%
Carbohydrates	22g	7%
Protein	2g	4%
Fat	12g	18%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	33mg	11%
Sodium	66mg	3%
Potassium	116mg	2%
Fiber	1g	4%
Sugar	15g	30%
Vitamin A	2749IU	55%
Vitamin C	1mg	1%
Calcium	62mg	6%
Iron	1mg	6%