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4.9 from 60 votes

Pumpkin Pie Oatmeal

Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 ¾ cups almond milk
  • ¼ cup pumpkin puree
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup Chopped Pecans
  • ¼ cup maple syrup

Instructions

    Cup of Yum
  1. Combine oats and milk in a small saucepan over medium heat.
  2. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
  3. Serve immediately, garnished with pecans and maple syrup, if desired.