Pumpkin Pie Oatmeal

Name: Pumpkin Pie Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned rolled oats; 1 ¾ cups almond milk; ¼ cup pumpkin puree; ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup Chopped Pecans; ¼ cup maple syrup

User Reviews

4.9

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 servings
Course
Breakfast
Cuisine
American

Pumpkin Pie Oatmeal

Iris Warren

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Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!

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Ingredients

Servings

1 cup old-fashioned rolled oats
1 ¾ cups almond milk
¼ cup pumpkin puree
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup Chopped Pecans
¼ cup maple syrup

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Instructions

Combine oats and milk in a small saucepan over medium heat.
Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
Serve immediately, garnished with pecans and maple syrup, if desired.