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Pumpkin Pie Oatmeal with Caramel Sauce
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Pumpkin Pie Oatmeal with Caramel Sauce

A decadent fall breakfast!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup rolled oats
  • 2/3 cup milk
  • 1/4 cup buttermilk
  • 1/4 cup pumpkin puree canned
  • 1 Tbsp light brown sugar
  • 1/4 tsp cinnamon
  • 1 nutmeg pinch
  • 1 ginger pinch
  • 1 salt Dash
  • 1 - 2 Tbsp caramel sauce or caramel ice cream topping
  • 1 Tbsp walnuts optional, chopped, or pecans

Instructions

    Cup of Yum
  1. In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger and salt. Microwave mixture on HIGH power for 3 1/2 minutes, then allow oatmeal to rest a few minutes (for a thinner consistency, if desired, pour in additional milk or you could use half and half). Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.
  2. Recipe Source: Cooking Classy

Notes

  • *or an additional 1/4 cup milk plus 3/4 tsp lemon juice