Pumpkin Pie Oatmeal with Caramel Sauce
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Pumpkin Pie Oatmeal with Caramel Sauce
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A decadent fall breakfast!
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Ingredients
- 1/2 cup rolled oats
- 2/3 cup milk
- 1/4 cup buttermilk
- 1/4 cup pumpkin puree canned
- 1 Tbsp light brown sugar
- 1/4 tsp cinnamon
- 1 nutmeg pinch
- 1 ginger pinch
- 1 salt Dash
- 1 - 2 Tbsp caramel sauce or caramel ice cream topping
- 1 Tbsp walnuts optional, chopped, or pecans
Instructions
- In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger and salt. Microwave mixture on HIGH power for 3 1/2 minutes, then allow oatmeal to rest a few minutes (for a thinner consistency, if desired, pour in additional milk or you could use half and half). Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.
- Recipe Source: Cooking Classy
Notes
- *or an additional 1/4 cup milk plus 3/4 tsp lemon juice
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