4.8 from 39 votes
Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings.
Prep Time
5 mins
Soak Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 1 bowl
Calories: 29386 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/3 cup old-fashioned rolled oats $0.44
- 1/2 tsp pumpkin pie spice $0.05
- 1 Tbsp Chopped Pecans $0.13
- 1/8 tsp salt $0.01
- 1/4 cup pumpkin puree $0.12
- 1/2 Tbsp brown sugar $0.02
- 1/2 cup milk* $0.18
Instructions
- Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.
- Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.
Cup of Yum
Notes
- *Use your milk of choice (dairy or non-dairy). The nutrition stats for this recipe are calculated using whole milk.
Nutrition Information
Serving
1bowl
Calories
293.86kcal
(15%)
Carbohydrates
42.24g
(14%)
Protein
9.85g
(20%)
Fat
11.88g
(18%)
Sodium
350.34mg
(15%)
Fiber
6.38g
(26%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 29386
% Daily Value*
| Serving | 1bowl | |
| Calories | 293.86kcal | 15% |
| Carbohydrates | 42.24g | 14% |
| Protein | 9.85g | 20% |
| Fat | 11.88g | 18% |
| Sodium | 350.34mg | 15% |
| Fiber | 6.38g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.