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Pumpkin Pie Parfaits

In minutes you'll have the easiest Thanksgiving dessert ever -- and maybe the most scrumptious too with these Pumpkin Pie Parfaits!

Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 340 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup pumpkin puree
  • 1 cup whipped cream cheese, or non-whipped at room temperature
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons brown sugar
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 sleeves graham crackers, crushed (about 2 1/2 cups)
  • 10 8-ounce Mason jars

Instructions

    Cup of Yum
  1. In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
  2. In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
  3. Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
  4. Serve chilled.

Notes

  • Crush it: Crush the grahams right in their package! If you are worried it will split open or the kids will be a bit too enthusiastic, you can also use a plastic zippered baggie.
  • Keep it cold: Make sure your cream is very cold so that it whips up easily.
  • Mix well: Let the cream cheese sit on the counter for at least 30 minutes to make it easier to combine with the pumpkin.

Nutrition Information

Calories 340kcal (17%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 26g (40%) Cholesterol 85mg (28%) Sodium 180mg (8%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 26g 40%
Cholesterol 85mg 28%
Sodium 180mg 8%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.