Pumpkin Pie Parfaits

Name: Pumpkin Pie Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 10 serving
Ingredients: 1 cup pumpkin puree; 1 cup whipped cream cheese, or non-whipped at room temperature; 1 teaspoon pumpkin pie spice; 3 tablespoons brown sugar; 2 cups heavy whipping cream; 2 tablespoons powdered sugar; 2 sleeves graham crackers, crushed (about 2 1/2 cups); 10 8-ounce Mason jars

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
10
Calories
340 kcal
Course
Dessert
Cuisine
American

Pumpkin Pie Parfaits

Soren Carlson

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In minutes you'll have the easiest Thanksgiving dessert ever -- and maybe the most scrumptious too with these Pumpkin Pie Parfaits!

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Ingredients

Servings

1 cup pumpkin puree
1 cup whipped cream cheese, or non-whipped at room temperature
1 teaspoon pumpkin pie spice
3 tablespoons brown sugar
2 cups heavy whipping cream
2 tablespoons powdered sugar
2 sleeves graham crackers, crushed (about 2 1/2 cups)
10 8-ounce Mason jars

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Instructions

In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
Serve chilled.

Notes

Crush it: Crush the grahams right in their package! If you are worried it will split open or the kids will be a bit too enthusiastic, you can also use a plastic zippered baggie.
Keep it cold: Make sure your cream is very cold so that it whips up easily.
Mix well: Let the cream cheese sit on the counter for at least 30 minutes to make it easier to combine with the pumpkin.