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4.6 from 63 votes

Pumpkin Pie Sheet Cake

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients

Crust:
  • ⅔ cup granulated sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup salted butter melted
  • 1 teaspoon vanilla extract
  • 1 large egg
Filling:
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 1 (15-ounce) (15-ounce) can pumpkin
  • 1 (12-ounce) (12-ounce) can evaporated milk (or 1 cup cream)
  • Sweetened whipped cream for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Place an oven rack in the middle of the oven (too low and the crust will burn).
  2. For the crust, whisk together the sugar, flour, baking powder and salt. Pour in the melted butter, vanilla and egg. Stir to combine (I use my hands at the end to combine the dough into a cohesive ball).
  3. Press the dough into the bottom of a lightly greased 9X13-inch pan.
  4. For the filling, you can use the same bowl that was used for the crust as long as there aren’t any large clumps of dough remaining in it. Whisk the eggs until light and creamy. Stir in the sugar, salt, cinnamon, ginger, nutmeg, cloves and pumpkin. Whisk to combine. Stir in the evaporated milk or cream.
  5. Pour the filling over the crust.
  6. Bake for 35-45 minutes or until a knife inserted into the middle comes out clean. Don't overbake or the crust will be too tough.
  7. Cool completely. Cut into squares and serve with sweetened whipped cream.

Nutrition Information

Serving 1 Serving Calories 288kcal (14%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 75mg (25%) Sodium 347mg (14%) Fiber 2g (8%) Sugar 28g (56%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 288kcal 14%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 75mg 25%
Sodium 347mg 14%
Fiber 2g 8%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.