Pumpkin Pie Sheet Cake

Name: Pumpkin Pie Sheet Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: ⅔ cup granulated sugar; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup salted butter; 1 teaspoon vanilla extract; 1 large egg; 2 large eggs; ¾ cup granulated sugar; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; ⅛ teaspoon cloves; 1 (15-ounce) (15-ounce) can pumpkin; 1 (12-ounce) (12-ounce) can evaporated milk; Sweetened whipped cream for serving

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4.6

63 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
12 servings
Course
Dessert
Cuisine
American

Pumpkin Pie Sheet Cake

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Crust:

⅔ cup granulated sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup salted butter melted
1 teaspoon vanilla extract
1 large egg

Filling:

2 large eggs
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
⅛ teaspoon cloves
1 (15-ounce) (15-ounce) can pumpkin
1 (12-ounce) (12-ounce) can evaporated milk (or 1 cup cream)
Sweetened whipped cream for serving

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Instructions

Preheat the oven to 350 degrees F. Place an oven rack in the middle of the oven (too low and the crust will burn).
For the crust, whisk together the sugar, flour, baking powder and salt. Pour in the melted butter, vanilla and egg. Stir to combine (I use my hands at the end to combine the dough into a cohesive ball).
Press the dough into the bottom of a lightly greased 9X13-inch pan.
For the filling, you can use the same bowl that was used for the crust as long as there aren’t any large clumps of dough remaining in it. Whisk the eggs until light and creamy. Stir in the sugar, salt, cinnamon, ginger, nutmeg, cloves and pumpkin. Whisk to combine. Stir in the evaporated milk or cream.
Pour the filling over the crust.
Bake for 35-45 minutes or until a knife inserted into the middle comes out clean. Don't overbake or the crust will be too tough.
Cool completely. Cut into squares and serve with sweetened whipped cream.

Nutrition Information

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Serving 1 Serving Calories 288kcal (14%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 75mg (25%) Sodium 347mg (14%) Fiber 2g (8%) Sugar 28g (56%)