5 from 12 votes
Pumpkin Pie Spice Recipe
This Pumpkin Pie Spice blends ground cinnamon, nutmeg, ginger, and cloves (or allspice) into a fragrant seasoning mix. Designed to evoke the classic autumn flavor profile, it adds warm, aromatic spices to pies, desserts, and drinks. Measuring about two tablespoons, the blend can be stored and used as a ready-made mix for convenience in fall recipes.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
tablespoons
Calories:
9 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon ground cinnamon 1 teaspoon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves or allspice
Instructions
- In a small bowl, stir together all ingredients. Use immediately or store in an airtight container for up to 3 months.
Cup of Yum
Notes
- Yields a little over 2 tablespoons of pumpkin pie spice to use in pies, drinks, and desserts.
- Store in an airtight container for up to 3 months to maintain freshness.
- Use freshly ground spices when possible for better flavor.
Nutrition Information
Calories
9kcal
(0%)
Nutrition Facts
Serving: 2 tablespoons
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.