Pumpkin Pie Spice Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 tablespoons
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Calories
9 kcal
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Course
Condiments
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Cuisine
American
Pumpkin Pie Spice Recipe
Description
The Pumpkin Pie Spice Recipe combines common baking spices—cinnamon, nutmeg, ginger, and cloves or allspice—in precise quantities to replicate the traditional pumpkin pie seasoning. Each spice adds a layer of warmth and complexity: cinnamon provides a sweet, woody note; nutmeg offers a nutty aroma; ginger introduces a subtle heat; and cloves or allspice contribute a pungent, spicy dimension.
The blend is made by simply mixing the ground spices together, making it easy to prepare fresh or store for later use. This mixture can be added to pumpkin pies, muffins, lattes, and other recipes that call for pumpkin spice flavoring.
Because the ingredients are standard baking spices in their ground form, this homemade mix allows control over freshness and spice quality, avoiding pre-packaged versions. It's a useful pantry staple for seasonal cooking.
The recipe yields just over two tablespoons of seasoning, enough for multiple recipes. Storage in an airtight container for up to three months keeps the spices vibrant.
Ingredients
- 1 tablespoon ground cinnamon 1 teaspoon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves or allspice
Instructions
- In a small bowl, stir together all ingredients. Use immediately or store in an airtight container for up to 3 months.
Notes
- Yields a little over 2 tablespoons of pumpkin pie spice to use in pies, drinks, and desserts.
- Store in an airtight container for up to 3 months to maintain freshness.
- Use freshly ground spices when possible for better flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2tablespoons
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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