0 from 96 votes
Pumpkin Pie Spice Recipe
Pumpkin pie spice takes less than 5 minutes to make with common pantry spices. This warm spice mix adds an incredible fall flavor to all your autumn cookies, pies, coffee, and breads.
Prep Time
5 mins
Total Time
5 mins
Servings: 9 tablespoons
Calories: 8 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 4 4 tablespoons ground cinnamon
- 2 2 tablespoons ground nutmeg
- 2 2 tablespoons ground ginger
- 2 2 teaspoons ground allspice
- 2 2 teaspoons ground cloves
Instructions
- Mix the cinnamon, nutmeg, ginger, allspice, and cloves in a small bowl.
- Transfer the spice blend to a jar with a lid and store in a cool, dark place for up to 1 year.
Cup of Yum
Notes
- This recipe can easily be cut in half if you want to make less or doubled if you want to make more.
Nutrition Information
Serving
1 teaspoon
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
1mg
(0%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9tablespoons
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 1 teaspoon | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.