5.0 from 3 votes
Pumpkin Pie with Condensed Milk
This rich, creamy pumpkin pie with condensed milk and cozy spices is easy to make, hard to resist, and perfect for those instant Fall vibes!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 8 slices
Calories: 45 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 inch store-bought pie crust
- 15 ounces pumpkin puree canned
- 14 ounces sweetened condensed milk, canned
- 2 eggs large
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup Whipped Cream for serving, optional
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie dish. Crimp or trim the edges as desired. Set aside.
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until smooth and well blended.
- Carefully pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.
- Place the pie in the oven and bake at 425°F for 15 minutes, then reduce to 350°F for another 35-40 minutes or until set.
- Remove from the oven and let the pie cool on a wire rack. Allow it to cool completely before serving to set properly. One hour is recommended for best results.
- Slice the pie and serve with a dollop of whipped cream, if desired.
Cup of Yum
Notes
- Store any leftovers in the refrigerator, covered, for up to 4 days.
- Store any leftovers in the refrigerator, covered, for up to 4 days.
- Keeping the crust cold prevents shrinking and helps it bake up nice and flaky.
- If the crust starts browning too quickly, cover the edges with a pie shield or foil.
- Let the pie cool for at least an hour before slicing, which helps the filling set properly.
- Lightly pre-baking the crust at 350°F for 5 minutes can add a touch of crispness if desired.
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
44mg
(15%)
Sodium
164mg
(7%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
8359IU
(167%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 44mg | 15% |
| Sodium | 164mg | 7% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8359IU | 167% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.