Pumpkin Pie with Condensed Milk
User Reviews
5.0
3 reviews
Excellent
Pumpkin Pie with Condensed Milk
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This rich, creamy pumpkin pie with condensed milk and cozy spices is easy to make, hard to resist, and perfect for those instant Fall vibes!
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Ingredients
- 1 inch store-bought pie crust
- 15 ounces pumpkin puree canned
- 14 ounces sweetened condensed milk, canned
- 2 eggs large
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup Whipped Cream for serving, optional
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie dish. Crimp or trim the edges as desired. Set aside.
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until smooth and well blended.
- Carefully pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.
- Place the pie in the oven and bake at 425°F for 15 minutes, then reduce to 350°F for another 35-40 minutes or until set.
- Remove from the oven and let the pie cool on a wire rack. Allow it to cool completely before serving to set properly. One hour is recommended for best results.
- Slice the pie and serve with a dollop of whipped cream, if desired.
Notes
- Store any leftovers in the refrigerator, covered, for up to 4 days.
- Store any leftovers in the refrigerator, covered, for up to 4 days.
- Keeping the crust cold prevents shrinking and helps it bake up nice and flaky.
- If the crust starts browning too quickly, cover the edges with a pie shield or foil.
- Let the pie cool for at least an hour before slicing, which helps the filling set properly.
- Lightly pre-baking the crust at 350°F for 5 minutes can add a touch of crispness if desired.
Nutrition Information
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Calories
45kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
44mg
(15%)
Sodium
164mg
(7%)
Potassium
134mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
8359IU
(167%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 44mg | 15% |
| Sodium | 164mg | 7% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8359IU | 167% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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