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Pumpkin Pie

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 5
Course: Dessert , Others

Ingredients

  • 1 15 ounces canned pumpkin
  • 1 pastry dough for a single crust pie get recipe here
  • 2 pieces eggs beaten
  • 1 1/4 cups fresh milk
  • 3/4 cup white granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons salt

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees Fahrenheit
  2. Combine sugar, salt, ground cinnamon, and ground nutmeg in a bowl then mix well.
  3. Add the beaten eggs and continue mixing until all the ingredients are well distributed.
  4. Put-in the pumpkin and fold-in with the other ingredients.
  5. Gradually add the milk while mixing.
  6. Pour the mixture on the pastry dough (uncooked pie crust) and place inside the oven.
  7. Bake for 12 minutes then reduce the temperature to 350 degrees Fahrenheit. Bake for another 40 to 45 minutes or until it passes the toothpick test.
  8. Remove from the oven and let cool.
  9. Refrigerate for 2 hours.
  10. Serve, Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.