Pumpkin Pie
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Pumpkin Pie
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 15 ounces canned pumpkin
- 1 pastry dough for a single crust pie get recipe here
- 2 pieces eggs beaten
- 1 1/4 cups fresh milk
- 3/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons salt
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Instructions
- Preheat oven to 425 degrees Fahrenheit
- Combine sugar, salt, ground cinnamon, and ground nutmeg in a bowl then mix well.
- Add the beaten eggs and continue mixing until all the ingredients are well distributed.
- Put-in the pumpkin and fold-in with the other ingredients.
- Gradually add the milk while mixing.
- Pour the mixture on the pastry dough (uncooked pie crust) and place inside the oven.
- Bake for 12 minutes then reduce the temperature to 350 degrees Fahrenheit. Bake for another 40 to 45 minutes or until it passes the toothpick test.
- Remove from the oven and let cool.
- Refrigerate for 2 hours.
- Serve, Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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