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Pumpkin Pull-Apart Bread
Warm, comforting, and oh-so-satisfying, this Pumpkin Pull Apart Bread is a fun, supremely shareable loaf that is perfect for a breakfast treat, afternoon snack, or simple dessert all season long! The cinnamon spiced glaze takes it right over the top and gives it those cinnamon roll vibe in pull apart form!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 10 servings
Calories: 280 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 (8-count) can refrigerated homestyle or buttermilk biscuit dough
Filling
- 3/4 cup pure pumpkin puree
- 3/4 cup (150g) granulated sugar divided
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup (60g) powdered sugar
- 1 teaspoon ground cinnamon
- 3 Tablespoons heavy cream
Instructions
- Preheat the oven to 350°F. Spray a 9x5-inch bread loaf pan with baking spray or line with a parchment paper sling.
- Use a sharp knife to cut each biscuit in half horizontally so there are 16 thin rounds of dough. Set aside.
- In a medium bowl, whisk together pumpkin puree, 1/2 cup of sugar, vanilla, pumpkin pie spice, and egg. Combine remaining granulated sugar and cinnamon in a separate, small bowl.
- Dip each biscuit in cinnamon-sugar mixture.
- Divide pumpkin mixture evenly between 16 biscuit pieces, spreading on top of each biscuit. Stack biscuits and pumpkin on their sides in a prepared loaf pan.
- Bake for 40-45 minutes until golden brown on top and baked through. If the top is browning too quickly, cover with foil. Cool before glazing.
- Make glaze by whisking powdered sugar, cinnamon, and cream together in a small bowl. Drizzle over top of bread, then pull apart and enjoy.
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.002g
Cholesterol
22mg
(7%)
Sodium
444mg
(19%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
2952IU
(59%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 444mg | 19% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 2952IU | 59% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.