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Pumpkin Ravioli Recipe And Butter Sage Sauce
Delicious Pumpkin Ravioli Recipe. Made a luscious pumpkin ricotta filling and served with a sage brown butter sauce. Top it off with parmesan cheese. Yum!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 ravioli
Calories: 79 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
For Filling
- 15 oz Pumpkin Puree (canned) not pumpkin pie filling
- 1/2 Cup ricotta cheese
- 1 egg
- 2 tablespoon Parmesan Cheese, shaved optional
- salt & pepper
Pasta
- 48 wonton wrappers
- water
For Sauce
- 4 Tablespoons butter
- 1 Tablespoon sage chopped
- salt & pepper
- shredded Parmesan cheese to top
Instructions
To make filling:
- Mix pumpkin, egg, ricotta cheese, parmesan, and salt and pepper in a bowl
Cup of Yum
Assembly
- Work with 4-6 ravoli at a time. Cover the rest with a damp towel so they don't dry out
- Grab one wonton sheet, add a small mound of filling in the center (about one teaspoon)
- With your fingers, wet the edges of the ravioli using water. Cover with another wonton sheet and seal it tightly.
- Use a round cookie cutter or the edge of a glass to cut out circles. Save the ravioli already made in a damp cloth to prevent them from drying
- Cook ravioli in a big simmering pot of water for around 3-4 minutes until they float and completely cooked
To Make The Sauce
- In a big skillet melt the butter with the sage. Using medium-low heat let it brown the butter gently. Add salt and pepper. Don't let the butter burn
- Toss the ravioli in the sauce and coat them on both sides. Sprinkle parmesan cheese on top
- Serve them right away
Nutrition Information
Serving
1ravioli
Calories
79kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
116mg
(5%)
Potassium
56mg
(2%)
Vitamin A
2855IU
(57%)
Vitamin C
0.7mg
(1%)
Calcium
30mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24ravioli
Amount Per Serving
Calories 79
% Daily Value*
| Serving | 1ravioli | |
| Calories | 79kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 116mg | 5% |
| Potassium | 56mg | 1% |
| Vitamin A | 2855IU | 57% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.