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Pumpkin Rice Krispie Treats
This is a fun and easy Pumpkin Rice Krispie Treats that everyone in the family will enjoy, especially the kids! You make these treats by coloring rice krispies orange, shaping them into rounds, and adding a pretzel stick and green candy on top, like airheads. They're great for Halloween and Thanksgiving parties, or for a weekend activity.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 9
Calories: 139 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 6 cups rice krispie cereal
- 3 tbsp salted butter
- 10 oz mini marshmallows
- Orange food coloring
- 5-6 pretzel rods the end pieces only
- 8 green airheads
Instructions
- In a large non stick pan, melt the butter on low heat. Add the marshmallows and stir. Once slightly melted begin adding as much food coloring till you get the desired color you’d like.
- Make sure to keep stirring. Once completely melted turn off the heat and add in the Rice Krispie cereal one cup at a time and stir after every cup. Stir and fold until everything is well mixed and coated. Let cool slightly.
- Lay down a sheet of parchment paper. Coat hands with cooking spray and grab chunks of the rice krispie and form into balls ( i made small, medium and large ones, large being slightly smaller than an apple.)
- Once the balls are formed, press down on the top and bottom of the ball to make a pumpkin shape. You can use a finger to make a dent where the pretzel rod goes or you can just push it in. Place them on the parchment paper.
- Place the pretzel into the middle of the top of the pumpkin. Using scissors, cut little leaf shapes out of the airheads (the corners worked best.) Cut along the long part of the airhead very thinly, roll out into a small rope. Wrap it around something thin like a skewer stick to make a twisty vine.
Cup of Yum
Nutrition Information
Serving
12
Calories
139kcal
(7%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
161mg
(7%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
343IU
(7%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 139
% Daily Value*
Serving | 12 | |
Calories | 139kcal | 7% |
Carbohydrates | 26g | 9% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 8mg | 3% |
Sodium | 161mg | 7% |
Potassium | 22mg | 0% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 343IU | 7% |
Vitamin C | 3mg | 3% |
Calcium | 53mg | 5% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.