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Pumpkin Rocky Road Microwave Fudge
This microwave fudge has a fun fall twist. It's rocky road fudge with pumpkin, marshmallows, pecans and cranberries. Easy 5-minute dessert!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 16 servings
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz white chocolate chips
- 8 oz pumpkin spice chips (See Note 1)
- 1 tbsp hot water
- 1/2 cup dried cranberries
- 1/4 cup dried cherries chopped
- 1/2 cup pecans rough chop
- 1 cup mini marshmallows
Instructions
- Line a 8x8” pan with parchment paper, leaving some excess on 2 sides for easy removal of fudge.
- In a microwave safe glass bowl melt the chocolate and water in 30 second pulses. Remove and stir. Microwave for another 30 seconds. Remove and stir again until melted and smooth. Do this for both the white and pumpkin spice chips, but in separate bowls.
- Add your chopped nuts and dried cranberries to the white chocolate and stir. Next add the marshmallows and stir to mix thoroughly. Quickly add the pumpkin spice chocolate and fold in to create a swirl, being careful not to mix to much.
- Pour and spread the white chocolate mixture evenly into the parchment lined pan. Refrigerate for 1 hour minimum, or until ready to serve. Allow to sit out for 5 minutes prior to cutting. Lift from pan using parchment paper and cut into 16 squares.
Cup of Yum
Notes
- If pumpkin spice chips aren't available, substitute an equal amount of white chocolate chips plus 1/8 tsp pumpkin extract. Feel free to add a drop or two of gel food coloring for color, if desired.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
7mg
(2%)
Sodium
35mg
(1%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 35mg | 1% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.