Pumpkin Rocky Road Microwave Fudge

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    16 servings

  • Calories

    240 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Rocky Road Microwave Fudge

This microwave fudge has a fun fall twist. It's rocky road fudge with pumpkin, marshmallows, pecans and cranberries. Easy 5-minute dessert!

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Ingredients

Servings
  • 12 oz white chocolate chips
  • 8 oz pumpkin spice chips (See Note 1)
  • 1 tbsp hot water
  • 1/2 cup dried cranberries
  • 1/4 cup dried cherries chopped
  • 1/2 cup pecans rough chop
  • 1 cup mini marshmallows
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Instructions

  1. Line a 8x8” pan with parchment paper, leaving some excess on 2 sides for easy removal of fudge.
  2. In a microwave safe glass bowl melt the chocolate and water in 30 second pulses. Remove and stir. Microwave for another 30 seconds. Remove and stir again until melted and smooth. Do this for both the white and pumpkin spice chips, but in separate bowls.
  3. Add your chopped nuts and dried cranberries to the white chocolate and stir. Next add the marshmallows and stir to mix thoroughly. Quickly add the pumpkin spice chocolate and fold in to create a swirl, being careful not to mix to much.
  4. Pour and spread the white chocolate mixture evenly into the parchment lined pan. Refrigerate for 1 hour minimum, or until ready to serve. Allow to sit out for 5 minutes prior to cutting. Lift from pan using parchment paper and cut into 16 squares.

Notes

  • If pumpkin spice chips aren't available, substitute an equal amount of white chocolate chips plus 1/8 tsp pumpkin extract. Feel free to add a drop or two of gel food coloring for color, if desired.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 7mg (2%) Sodium 35mg (1%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 35mg 1%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 80IU 2%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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