Pumpkin Scones
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
14 mins
-
Total Time
34 mins
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Servings
8
-
Calories
369 kcal
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Course
Breakfast
Pumpkin Scones
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The wait is over for pumpkin season! Pumpkins scones are perfectly spiced and delicious with your morning coffee or tea.
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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ cup crystallized ginger finely chopped
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- 1 egg
- ½ teaspoon vanilla
- 3 tablespoons milk
- 5 tablespoon butter frozen
- ½ cup pumpkin puree
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 cup powdered sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- 1 tablespoon milk
- 1 tablespoon pumpkin puree
Instructions
- Preheat oven to 425 and line a heavy baking sheet with parchment paper
- In a medium bowl combine well the flour, baking powder, baking soda, salt, 1/2 t cinnamon, 1/2 t nutmeg, crystallized ginger, brown sugar and sugar
- Grate the butter into flour mixture and use a pastry cutter to combine (should look like small peas)
- In a separate bowl combine the egg, vanilla, 3 T milk, and 1/2 cup pumpkin
- Use a wooden spoon to combine wet and dry ingredients but do not over mix - just so dough sticks together
- On a floured surface place dough and knead about 6 times by folding it over itself
- Form into a 8" circle and use a well floured knife to make 8 cuts; place each triangle on parchment paper (not touching each other) Dough will be sticky
- Bake for about 12-14 min until toothpick comes out clean in center.
- Remove and cool on wire rack
- Once cool, combine one cup powder sugar and 2 T milk, brush glaze on top of each scone and let dry completely
- In a small bowl combine the last cup of powdered sugar, 1/4 t cinnamon, 1/4 t nutmeg, 1/4 t ginger, milk and pumpkin puree
- Drizzle on top of scones
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
188mg
(8%)
Potassium
245mg
(5%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
2930IU
(59%)
Vitamin C
0.7mg
(1%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 188mg | 8% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 2930IU | 59% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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