Pumpkin Scones
User Reviews
5.0
75 reviews
Excellent
Pumpkin Scones
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Pumpkin scones are buttery and moist, with all our favorite fall spices. No need to take a trip to the coffee shop, these are even better!
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Ingredients
dry ingredients
- 2 cups all purpose flour
- 1/4 cup cornstarch
- 1/3 cup dark brown sugar packed
- 3/4 Tbsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon heaping
- 1/4 tsp ground ginger heaping
- 1/4 tsp nutmeg heaping
- 1/4 tsp ground clove heaping
butter
- 1/2 cup (1 stick) chilled butter, diced
wet ingredients
- 1 egg, beaten
- 1/2 cup canned pumpkin (not pie filling)
- 1/3 cup buttermilk or cream
glaze
- 1 1/2 cup powdered sugar
- 3 Tbsp buttermilk (you can also use regular milk)
- 1 tsp vanilla extract
- chopped pecans for garnish
Instructions
- Preheat oven to 400F.
- Put all the dry ingredients into the bowl of a food processor fitted with the metal blade. Pulse several times to combine.
- Add the chilled butter and pulse until the mixture becomes coarsely crumbled and the butter is well distributed.
- Whisk together the wet ingredients. While pulsing the machine, pour in the liquid and process just until combined. Turn the dough out onto a floured surface and bring it together into a 6 inch disk with floured hands. Cut the disk into 6 triangles, and place the scones on a parchment or silpat lined baking sheet.
- Bake 15-18 minutes, until scones are risen and just turning golden, don't over-bake.
- Let cool on a rack before glazing.
- Whisk together the glaze ingredients and adjust the consistency if you need to by adding more milk or more sugar. Spread it over the cooled scones and top with toasted pecans.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
76g
(25%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
310mg
(13%)
Potassium
296mg
(8%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
3616IU
(72%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6scones
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 310mg | 13% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 3616IU | 72% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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