5.0 from 30 votes
Pumpkin Scones ( Starbucks Copycat!)
Pumpkin Scones ( Starbucks Copycat!). If you love Starbucks pumpkin scones,you will love these!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 18
Calories: 281 kcal
Course:
Dessert
Ingredients
Pumpkin Scone Ingredients:
- 1/3 cup of sour cream
- 1/3 teaspoon baking soda
- 1 cup of pumpkin
- 4 cups of flour
- 1 cup of white sugar
- 1 cup of butter
- 1 egg
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ginger
- 1 teaspoon salt
Spiced Icing/Glaze
- 1 cup powdered sugar
- 3 tablespoons powdered sugar
- 2 tablespoons whole milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pinch ginger
- 1 pinch ground cloves
Instructions
- Mix your sour cream with the baking soda in a bowl to poof it up.
- Put all your dry ingredients into a large bowl and whisk them all together to get the spices and baking powder all the way through it.
- Cut in your butter with either two knives criss-cross or a pastry blender.
- Combine your pumpkin and egg together.
- Add your pumpkin/egg mix, and the sour cream into the dry ingredients. Mix together thoroughly.
- Once mixed, divide into three equal sized balls.
- Flatten into 6 inch circles, and then cut each circle into 6 pie shaped pieces.
- Place on a well greased baking sheet, and bake in a 350 degree oven for 20-25 minutes, or until browned on the bottom and top.
- For the spicy glaze, take all your ingredients and mix them together in a bowl. Once the scones are cool, drizzle on top, or use a ziploc bag with the corner cut out and use that to decorate them.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
251mg
(10%)
Potassium
122mg
(3%)
Sugar
19g
(38%)
Vitamin A
905IU
(18%)
Vitamin C
0.6mg
(1%)
Calcium
42mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 251mg | 10% |
| Potassium | 122mg | 3% |
| Sugar | 19g | 38% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.