5 from 21 votes
Pumpkin Sheet Cake
Pumpkin Sheet Cake combines canned pumpkin puree and warm spices into a moist cake with a tender crumb. The batter is mixed with sugar, oil, eggs, and vanilla, then blended with a spiced flour mixture before baking in a sheet pan. The cake is finished with a generous layer of cream cheese frosting for creamy sweetness that complements the spice.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
24
servings
Calories:
306 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounces pumpkin puree canned
- 2 cups sugar
- 1 cup canola oil
- 4 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cloves ground
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 3 cups cream cheese frosting
Instructions
- Preheat oven to 350 degrees. Spray a 10x15 baking pan with baking spray.
- In a large bowl whisk together pumpkin, oil, sugar, eggs and vanilla extract until smooth.
- Sift together flour, baking soda, cinnamon, nutmeg, ginger, cloves, allspice and salt.
- Whisk the dry ingredients into the pumpkin mixture until just combined.
- Pour into baking pan and bake for 30-35 minutes until a toothpick comes out clean.
- Wait for cake to cool before frosting.
Cup of Yum
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
233mg
(10%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
2797IU
(56%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 233mg | 10% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 2797IU | 56% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.