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Pumpkin Slab Pie Recipe
If your only issue with a pumpkin pie is that there's never enough — my giant incredible Pumpkin Slab Pie recipe is just for you!
Prep Time
30 mins
Cook Time
1 hr
Servings: 14 people
Course:
Dessert
Cuisine:
American
Ingredients
- 3 pie crusts
- 3 cups (24oz/675g) pumpkin puree
- 1½ cups (9oz/255g) dark brown sugar
- 1½ cups (12floz/360ml) heavy whipping cream
- 3 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1½ tablespoons pumpkin pie spice
- ¾ teaspoon salt