Pumpkin Smoothie (tastes like Pumpkin Pie!)
This Pumpkin Smoothie tastes remarkably like pumpkin pie, blending pumpkin puree, pumpkin pie spices, sweet dates, optional hemp hearts, and almond milk for creamy body. Ice cubes give it a slushy texture, making the smoothie refreshing and flavorful. It’s an enjoyable way to consume pumpkin flavors with natural sweetness and mild nutty undertones from the hemp hearts, suitable for a snack or light breakfast.
Ingredients
- 1/3 cup pumpkin 89 grams, puree
- 1/2 teaspoon pumpkin pie spice (2 grams)
- 4 to 5 Medjool dates pitted (about 75 grams, soft
- 2 tablespoons hemp hearts (optional; 18 grams)
- 3/4 cup almond milk (156 grams)
- 5 ice 174 grams, large cubes
Instructions
- Combine the pumpkin, spice, dates, hemp hearts (if using), and almond milk in the blender. Blend until completely smooth.
- Add in the ice, and blend again until the smoothie has a slushy texture. Serve right away for the best taste and texture.
- Leftover smoothie can be stored in an airtight container in the fridge for up to 24 hours, but the texture will be very runny.
Notes
- If substituting bananas for dates as sweetener, use frozen bananas and add maple syrup to enhance the pumpkin pie flavor.
- You may sweeten the smoothie using only maple syrup, adjusting the amount between 1 to 2 tablespoons to taste.
- Add additional ice cubes if you prefer a thicker, more slushy texture in your smoothie.
- Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours, but expect a thinner consistency.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 81g | 27% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 836mg | 18% |
| Fiber | 10g | 40% |
| Sugar | 67g | 134% |
| Vitamin A | 13008IU | 260% |
| Vitamin C | 3mg | 3% |
| Calcium | 124mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.