Pumpkin Smoothie (tastes like Pumpkin Pie!)

User Reviews

4.7

78 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    471 kcal

  • Course

    Drinks

  • Cuisine

    Vegan

Pumpkin Smoothie (tastes like Pumpkin Pie!)

This Pumpkin Smoothie tastes remarkably like pumpkin pie, blending pumpkin puree, pumpkin pie spices, sweet dates, optional hemp hearts, and almond milk for creamy body. Ice cubes give it a slushy texture, making the smoothie refreshing and flavorful. It’s an enjoyable way to consume pumpkin flavors with natural sweetness and mild nutty undertones from the hemp hearts, suitable for a snack or light breakfast.

Description

The smoothie combines pureed pumpkin with classic pumpkin pie spice for familiar seasonal warmth. Medjool dates provide natural sweetness and a smooth texture when blended with almond milk. Optional hemp hearts contribute subtle nutty flavor and a slight protein boost, but do not affect the core pumpkin-pie taste. The mixture is blended until smooth before adding ice, which is processed again to achieve the desired slushy consistency.

Serving immediately is recommended for best texture and flavor impact. Leftovers can be refrigerated up to 24 hours but will become runny and may separate. Adjust sweetness by substituting frozen bananas or maple syrup instead of dates if preferred, and add extra ice to thicken as needed.

This smoothie can be a convenient way to enjoy pumpkin flavors without baking or preparing desserts and works well during fall or any time you want pumpkin spice in a drinkable form.

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Ingredients

Servings
  • 1/3 cup pumpkin 89 grams, puree
  • 1/2 teaspoon pumpkin pie spice (2 grams)
  • 4 to 5 Medjool dates pitted (about 75 grams, soft
  • 2 tablespoons hemp hearts (optional; 18 grams)
  • 3/4 cup almond milk (156 grams)
  • 5 ice 174 grams, large cubes

Instructions

  1. Combine the pumpkin, spice, dates, hemp hearts (if using), and almond milk in the blender. Blend until completely smooth.
  2. Add in the ice, and blend again until the smoothie has a slushy texture. Serve right away for the best taste and texture.
  3. Leftover smoothie can be stored in an airtight container in the fridge for up to 24 hours, but the texture will be very runny.
Equipments used:

Notes

  • If substituting bananas for dates as sweetener, use frozen bananas and add maple syrup to enhance the pumpkin pie flavor.
  • You may sweeten the smoothie using only maple syrup, adjusting the amount between 1 to 2 tablespoons to taste.
  • Add additional ice cubes if you prefer a thicker, more slushy texture in your smoothie.
  • Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours, but expect a thinner consistency.

Nutrition Information

Show Details
Calories 471kcal (24%) Carbohydrates 81g (27%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 836mg (18%) Fiber 10g (40%) Sugar 67g (134%) Vitamin A 13008IU (260%) Vitamin C 3mg (3%) Calcium 124mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 471 kcal

% Daily Value*

Calories 471kcal 24%
Carbohydrates 81g 27%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 836mg 18%
Fiber 10g 40%
Sugar 67g 134%
Vitamin A 13008IU 260%
Vitamin C 3mg 3%
Calcium 124mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

78 reviews
Excellent

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