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Pumpkin S'mores Cookies

Pumpkin S’mores Cookies are an incredible marriage between two seasonal favorites. These delicious pumpkin cookies are infused with chocolate, marshmallows, and graham cracker!

Prep Time
20 mins
Cook Time
20 mins
Servings: 18 large cookies
Course: Dessert , Snacks , Baked Goods , Others
Cuisine: American , Canadian

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1/2 Tablespoon pumpkin pie spice 
  • 2 teaspoons ground cinnamon
  • ½ cup graham cracker crumbs
  • 1 cup salted butter melted and cooled 
  • 1 cup light brown sugar packed
  • ¼ cup granulated sugar
  • ½ Tablespoon vanilla extract
  • ¾ cup pumpkin puree
  • 1 Large Egg
  • 1 ½ cups milk chocolate chips
  • 18 large marshmallows cut in half

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Grease three large baking sheets. Set aside. In a large bowl, add the flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and graham cracker crumbs. Whisk to blend together. Set aside.
  2. Mix the melted butter and both sugars together in a large bowl. Add in vanilla, pumpkin and egg. Mix until just combined. Mix the dry ingredients into the wet ingredients just until combined. Stir in chocolate chips.
  3. Scoop the dough using a large cookie scoop (about 4 Tablespoons worth of dough) onto the prepared baking sheets. 6 cookies per sheet. Press the dough down slightly with your hands. Bake for 13 to 14 minutes. Carefully remove from oven.
  4. Place two marshmallow halves onto each cookie. Place back into the oven for 1 minute or until marshmallows have slightly melted. *Watch closely so they don't burn.* Carefully remove from oven. Let cookies cool on the baking sheets. Serve and enjoy!

Notes

  • Nutrition Info: 1 large cookie = 368 calories / 17 fat / 47 carbs / 4 protein
  • Recipe makes 18 large cookies.