Pumpkin S'mores Cookies
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Pumpkin S'mores Cookies
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Pumpkin S’mores Cookies are an incredible marriage between two seasonal favorites. These delicious pumpkin cookies are infused with chocolate, marshmallows, and graham cracker!
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Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- ¼ teaspoon salt
- 1/2 Tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- ½ cup graham cracker crumbs
- 1 cup salted butter melted and cooled
- 1 cup light brown sugar packed
- ¼ cup granulated sugar
- ½ Tablespoon vanilla extract
- ¾ cup pumpkin puree
- 1 Large Egg
- 1 ½ cups milk chocolate chips
- 18 large marshmallows cut in half
Instructions
- Preheat oven to 350 degrees F. Grease three large baking sheets. Set aside. In a large bowl, add the flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and graham cracker crumbs. Whisk to blend together. Set aside.
- Mix the melted butter and both sugars together in a large bowl. Add in vanilla, pumpkin and egg. Mix until just combined. Mix the dry ingredients into the wet ingredients just until combined. Stir in chocolate chips.
- Scoop the dough using a large cookie scoop (about 4 Tablespoons worth of dough) onto the prepared baking sheets. 6 cookies per sheet. Press the dough down slightly with your hands. Bake for 13 to 14 minutes. Carefully remove from oven.
- Place two marshmallow halves onto each cookie. Place back into the oven for 1 minute or until marshmallows have slightly melted. *Watch closely so they don't burn.* Carefully remove from oven. Let cookies cool on the baking sheets. Serve and enjoy!
Notes
- Nutrition Info: 1 large cookie = 368 calories / 17 fat / 47 carbs / 4 protein
- Recipe makes 18 large cookies.
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