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Pumpkin Snickerdoodles

Spiced pumpkin snickerdoodles are studded with white chocolate chips for an irresistible pumpkin twist on a classic!

Prep Time
7 mins
Cook Time
7 mins
Refrigerate
30 mins
Total Time
45 mins
Servings: 30
Calories: 143 kcal
Course: Dessert
Cuisine: American

Ingredients

Dough
  • 1½ cups sugar
  • ½ cup pumpkin puree
  • ½ cup butter
  • 2 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1½ teaspoons cream of tartar
  • 2⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • ⅔ cup white chocolate chips
Coating
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • 1 teaspoon pumpkin pie spice

Instructions

    Cup of Yum
  1. Cream sugar, pumpkin puree, and butter by hand in a mixing bowl.
  2. Add eggs and vanilla. Cream.
  3. In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
  5. Refrigerate for 30-45 minutes.
  6. Preheat the oven to 375°F and line a cookie sheet with parchment paper, or spray with cooking spray.
  7. Combine sugar, cinnamon, and pumpkin pie spice in a small bowl. Form dough into small balls and roll in sugar and cinnamon mixture. Place on a greased cookie sheet.
  8. Bake at 375°F for 8 minutes.

Notes

  • Store the dough, covered with plastic wrap, in the refrigerator for 1-2 days before rolling and baking. To freeze, roll the dough ball in cinnamon and sugar before flash freezing and storing in a freezer bag for 2-3 months. See How to Freeze Cookie Dough for tips.
  • Store baked cookies in an airtight container for 3-4 days. To keep them soft and chewy longer, place a piece of white bread into the container with the cookies. To freeze, place the cookies in a freezer-safe container and freeze for up to 3 months.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 116mg (5%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 746IU (15%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 116mg 5%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 746IU 15%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.