Pumpkin Snickerdoodles
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5.0
60 reviews
Excellent
Pumpkin Snickerdoodles
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Spiced pumpkin snickerdoodles are studded with white chocolate chips for an irresistible pumpkin twist on a classic!
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Ingredients
Dough
- 1½ cups sugar
- ½ cup pumpkin puree
- ½ cup butter
- 2 eggs, room temperature
- 1 tablespoon vanilla extract
- 1½ teaspoons cream of tartar
- 2⅔ cups all-purpose flour
- 1 teaspoon baking soda
- ⅛ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice
- ⅔ cup white chocolate chips
Coating
- 1 tablespoon cinnamon
- 4 tablespoons sugar
- 1 teaspoon pumpkin pie spice
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Instructions
- Cream sugar, pumpkin puree, and butter by hand in a mixing bowl.
- Add eggs and vanilla. Cream.
- In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
- Refrigerate for 30-45 minutes.
- Preheat the oven to 375°F and line a cookie sheet with parchment paper, or spray with cooking spray.
- Combine sugar, cinnamon, and pumpkin pie spice in a small bowl. Form dough into small balls and roll in sugar and cinnamon mixture. Place on a greased cookie sheet.
- Bake at 375°F for 8 minutes.
Notes
- Store the dough, covered with plastic wrap, in the refrigerator for 1-2 days before rolling and baking. To freeze, roll the dough ball in cinnamon and sugar before flash freezing and storing in a freezer bag for 2-3 months. See How to Freeze Cookie Dough for tips.
- Store baked cookies in an airtight container for 3-4 days. To keep them soft and chewy longer, place a piece of white bread into the container with the cookies. To freeze, place the cookies in a freezer-safe container and freeze for up to 3 months.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
116mg
(5%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
746IU
(15%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 116mg | 5% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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