5.0 from 3 votes
Pumpkin Snickerdoodles
A fall upgrade on the classic snickerdoodle, these pumpkin snickerdoodles are a must-make for the season! Soft and chewy with the perfect amount of cinnamon-sugar sweetness, they'll be your new go-to cookie recipe.
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 36 cookies
Calories: 83 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Pumpkin Snickerdoodles
- 2 ¼ cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ⅛ teaspoon nutmeg
- ½ cup butter
- 1 cups sugar
- 1 egg
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
For the Cinnamon & Sugar Mixture
- ¼ cup sugar
- 2 tablespoons cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon cloves
Instructions
For the Cinnamon & Sugar Mixture
- Whisk sugar and spices together in a pie plate or shallow dish.
Cup of Yum
For the Pumpkin Spice Snickerdoodles
- Preheat oven to 375 degrees (F).
- Whisk together flour, salt, baking soda, cream of tartar, and nutmeg.
- Cream together butter and sugar until light and fluffy, about 2 minutes.
- Add egg and mix until combined.
- Add pumpkin puree and vanilla extract, mix until combined.
- Slowly add dry ingredients into the creamed mixture.
- Mix until everything just comes together, scraping down the bowl as needed.
- Form dough into 2-inch balls and roll in cinnamon sugar mixture.
- Place 12 balls per cookie sheet and gently press them down slightly
- Bake for 8-10 minutes until the edges are set and the very middle still looks slightly under baked.
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
70mg
(3%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1146IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 70mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1146IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.