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Pumpkin Snickerdoodles
Pumpkin Snickerdoodles stay soft and chewy and have a pumpkin pie spice twist to the traditional cinnamon sugar! If warm and cozy was a cookie, it would be this one!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 182 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter softened
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups (423g) all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 1/4 cup additional granulated sugar for rolling
- 1 Tablespoon additional pumpkin pie spice for rolling
Instructions
- Beat butter and sugars in a large bowl of stand mixer until creamy and light, about 2 minutes.
- Add pumpkin, egg, and vanilla. Beat again.
- Add flour, cream of tartar, baking soda, salt, and 3 teaspoons pumpkin pie spice. Mix until just combined. Do not overmix. Cover with plastic wrap and chill for 30-45 minutes.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a shallow bowl, combine granulated sugar and remaining pumpkin pie spice.
- Scoop cookie dough into 1 1/2 tablespoon balls. Roll in pumpkin pie spice and sugar mixture until coated. Space 2 inches apart on prepared cookie sheets.
- Bake for 10-12 minutes until set around the edges, but still soft in the middle. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
160mg
(7%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
1042IU
(21%)
Vitamin C
0.3mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 160mg | 7% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1042IU | 21% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.