0 from 3 votes
Pumpkin Snickerdoodles
Soft and Puffy Pumpkin Snickerdoodles are made with real pumpkin, fall seasonal spices mixed together and rolled with pumpkin pie spice and a touch of sugar to add that extra sweetness and fall flavor! This are a MUST make this fall season!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 211 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
Pumpkin Snickerdoodles
- 3 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup room-temperature unsalted butter
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¾ cup pumpkin puree
- 1 large egg
- 2 teaspoon vanilla extract
Cinnamon-sugar coating
- ½ cup granulated sugar
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium bowl, whisk the 3 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg together. Set aside.
- In a stand mixer with a paddle attachment, whisk the 1 cup room-temperature unsalted butter, 1 cup granulated sugar, and ½ cup light brown sugar on medium-high speed until fluffy, about 2-3 minutes.
- Mix in the ¾ cup pumpkin puree, then the 1 large egg, and then add the 2 teaspoon vanilla extract, mixing well between additions.
- Slowly add in the flour mixture on low speed just until combined. Cover and chill the dough for an hour.
- Preheat an oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. In a small bowl, combine the ½ cup granulated sugar and 1 teaspoon pumpkin pie spice for the coating and set aside.
- Once the dough is chilled, take a tablespoon of the cookie batter and roll it into a ball. Roll the ball in the cinnamon sugar coating and place on the prepared baking sheet.
- Repeat until the dough is gone, and slightly flatten each cookie dough ball with a heavy-bottomed glass or measuring cup.
- Bake the cookies for 10-15 minutes or until the tops start to crack. Cool the cookies on the baking sheet for 5 minutes and transfer to a wire rack. Enjoy!
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
32mg
(1%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1438IU
(29%)
Vitamin C
0.3mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 32mg | 1% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1438IU | 29% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.