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Pumpkin Spice Baked Donuts
These pumpkin spice donuts coated in delicious cinnamon sugar are baked, instead of fried. Fluffy, moist, and the perfect fall treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Calories: 290 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Donut Ingredients (Makes 12 donuts, halve ingredients for 6 donuts)
- 2 cups all purpose flour
- 2/3 cup brown sugar
- 3 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 2 eggs
- 1/3 cup coconut oil (melted)
- 2 teaspoons vanilla extract
- Non-stick cooking spray
Cinnamon Topping
- 1/4 cup coconut oil (melted)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350F degrees
- In a medium bowl combine all the dry ingredients. Flour, brown sugar, pumpkin spice, baking powder, baking soda, salt. Mix to combine.
- In a separate small bowl combine all the wet ingredients. Pumpkin puree, maple syrup, egg, coconut oil, vanilla extract. Use a whisk to combine.
- Slowly mix the wet ingredients into the dry ingredients, until just combined. Do not over mix.
- Using a gallon ziplock bag, pour all the batter in, push it to the corner and cut a 1/2inch hole on the corner to create a piping bag. If you do not have a ziplock you can spoon the mixture into the donut pan.
- Spray the donut pan with cooking spray and pipe the batter in a circular motion to form donut. Only fill donut mold about 3/4 full.
- Place in oven for 18 minutes and then remove from oven. Insert a toothpick and they are done if the toothpick is cleanly removed. Carefully remove the donuts from the pan using a spoon, and place on cooling rack for 5 minutes.
- While the donuts cool, combine the dry ingredients for the cinnamon topping: sugar, cinnamon, pumpkin spice. Using a brush, lightly brush each side of the donut with the melted coconut oil and then twist/dip into the cinnamon sugar. You can do one side or both sides. Best served/eaten fresh.
Cup of Yum
Notes
- This recipe makes a dozen donuts, if making only 6, halve the donut ingredients
- Use a gallon ziploc as a piping bag
- Fill donut molds 3/4 of the way
- Best served/eaten fresh within 48 hours
Nutrition Information
Serving
1donut
Calories
290kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
181mg
(8%)
Potassium
90mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
3219IU
(64%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1donut | |
| Calories | 290kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 181mg | 8% |
| Potassium | 90mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 3219IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.