5.0 from 21 votes
Pumpkin Spice Blend
This easy recipe for Homemade Pumpkin Spice Blend is a warming mix of cinnamon, nutmeg, cloves, allspice and ginger. Mix it in just a few minutes and use it to add wintery flavor to your fall and holiday baking. Perfect for pumpkin pie, pumpkin spice latte and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 5
Calories: 21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoon ground nutmeg
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
Instructions
Makes 5 tablespoons
- Add all the spices to a bowl or jar.
- Whisk all spices together until they are fully combined.
- Store in a jar or airtight container in your pantry for up to 1 year.
Cup of Yum
Notes
- Makes 5 tablespoons
- If sealed in an airtight jar or container, this pumpkin spice blend could last in your pantry for up to 1 year or longer.
- Make sure you test after 6 months or so to check the potency.
- Star with freshly opened spices so your pumpkin spice blend will last longer.
- Triple the recipe to give as an edible Christmas gift.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
31mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 31mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.