0 from 90 votes
Pumpkin Spice Cookies
These Pumpkin Spice Cookies are packed with pure pumpkin, fall spices, cinnamon chips, and white chocolate chips. They're soft, chewy, and don't require any chilling!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 36 cookies
Calories: 121 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp table salt
- ½ cup salted butter softened (not melty)
- 1 ½ cups sugar
- 1 cup pumpkin puree Libby's brand preferred
- 1 egg
- 2 tsp vanilla extract
- ½ cup white chocolate chips more if desired
- ½ cup cinnamon chips more if desired
For the Icing:
- 2 cups powdered sugar
- 3 TB whole milk
- 1 TB salted butter melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
Instructions
- Preheat oven to 350F, with rack on lower middle. Line baking sheets with parchment paper and set aside.
- Place pumpkin puree in a dish and dab off excess water content with paper towels. Set aside.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, blend together the butter and sugar until smooth. Add pumpkin, egg, vanilla, and beat until fully combined and creamy.
- Combine the dry ingredients together with the wet ingredients until incorporated. Add in white chocolate chips and cinnamon chips, and mix to combine.
- Form rounded tablespoons and drop onto cookie sheet, and flatten slightly, keeping 2 inches apart.
- Bake 12 minutes or until golden. Let cookies cool on baking sheet until they can easily be transferred.
- Combine all glaze ingredients in a bowl, and whisk with fork until smooth. Add milk a bit at a time, if needed for drizzling consistency. Drizzle or spread icing over cooled cookies.
Cup of Yum
Notes
- Libby's brand of 100% pure pumpkin puree tends to be thicker and less watery than other brands. Dabbing off excess water moisture lends to a chewier vs. a more cake-y texture.
- Feel free to swap the white chocolate and cinnamon chips with milk or dark chocolate chips.
- Try mixing in pecans, walnuts, or pumpkin seeds for added crunch.
- Looking for another delicious fall cookie? Try these Pumpkin Oatmeal Cookies or these Chewy Pumpkin Snickerdoodles.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
103mg
(4%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1152IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 103mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1152IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.