Pumpkin Spice Cookies
User Reviews
5.0
90 reviews
Excellent
Pumpkin Spice Cookies
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These Pumpkin Spice Cookies are packed with pure pumpkin, fall spices, cinnamon chips, and white chocolate chips. They're soft, chewy, and don't require any chilling!
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Ingredients
- 2 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp table salt
- ½ cup salted butter softened (not melty)
- 1 ½ cups sugar
- 1 cup pumpkin puree Libby's brand preferred
- 1 egg
- 2 tsp vanilla extract
- ½ cup white chocolate chips more if desired
- ½ cup cinnamon chips more if desired
For the Icing:
- 2 cups powdered sugar
- 3 TB whole milk
- 1 TB salted butter melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
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Instructions
- Preheat oven to 350F, with rack on lower middle. Line baking sheets with parchment paper and set aside.
- Place pumpkin puree in a dish and dab off excess water content with paper towels. Set aside.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, blend together the butter and sugar until smooth. Add pumpkin, egg, vanilla, and beat until fully combined and creamy.
- Combine the dry ingredients together with the wet ingredients until incorporated. Add in white chocolate chips and cinnamon chips, and mix to combine.
- Form rounded tablespoons and drop onto cookie sheet, and flatten slightly, keeping 2 inches apart.
- Bake 12 minutes or until golden. Let cookies cool on baking sheet until they can easily be transferred.
- Combine all glaze ingredients in a bowl, and whisk with fork until smooth. Add milk a bit at a time, if needed for drizzling consistency. Drizzle or spread icing over cooled cookies.
Notes
- Libby's brand of 100% pure pumpkin puree tends to be thicker and less watery than other brands. Dabbing off excess water moisture lends to a chewier vs. a more cake-y texture.
- Feel free to swap the white chocolate and cinnamon chips with milk or dark chocolate chips.
- Try mixing in pecans, walnuts, or pumpkin seeds for added crunch.
- Looking for another delicious fall cookie? Try these Pumpkin Oatmeal Cookies or these Chewy Pumpkin Snickerdoodles.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
103mg
(4%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1152IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 103mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1152IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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