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Pumpkin Spice Creamer

Pumpkin spice creamer is the perfect way to bring the warm, comforting flavors of fall to your coffee or tea. Unlike many store-bought options that rely on artificial flavors and often don’t even contain real pumpkin, this homemade version uses simple, real ingredients for an unmatched taste.

Prep Time
15 mins
Total Time
15 mins
Servings: 60
Calories: 3 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1-¾ cup half-and-half or milk
  • 1 (14-ounce) can sweetened condensed milk
  • 5 tablespoons 100% Pumpkin Puree (such as Libby's)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice mix
For Homemade Pumpkin Spice Mix:
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Instructions

    Cup of Yum
  1. Make the Pumpkin Spice Mix: In a small bowl, whisk together cinnamon, ginger, nutmeg, allspice, and cloves until evenly combined. You'll only need 1 teaspoon for the creamer (or adjust to taste); reserve the rest for other pumpkin spice recipes.
  2. Prepare the Creamer: In a medium bowl, whisk together half-and-half, sweetened condensed milk, pumpkin puree, vanilla extract, and 1 teaspoon of the pumpkin spice mix until smooth and well combined.
  3. Store: Transfer the creamer to an airtight container and refrigerate for up to one week. Shake well before each use.
  4. Serving Suggestions: Add 1 tablespoon (or more to taste) to hot coffee, iced coffee, tea, or steamed milk for a cozy fall-inspired drink.

Notes

  • Storage, Make Ahead, & Freezing
  • Storage, Make Ahead, & Freezing
  • Make Ahead: You can prepare this up to 5-7 days in advance and store it in the refrigerator in an airtight container. Shake well before using it for the best consistency.
  • Make Ahead: You can prepare this up to 5-7 days in advance and store it in the refrigerator in an airtight container. Shake well before using it for the best consistency.
  • Freezing: Freezing is not recommended, as it may alter the texture and flavor of the mixture.
  • Freezing: Freezing is not recommended, as it may alter the texture and flavor of the mixture.