Pumpkin Spice Creamer

Name: Pumpkin Spice Creamer
Prep time: 15 min
Total time: 15 min
Yield: 60 serving
Ingredients: 1-¾ cup half-and-half or milk; 1 (14-ounce) can sweetened condensed milk; 5 tablespoons 100% Pumpkin Puree; 1 teaspoon vanilla extract; 1 teaspoon pumpkin spice mix; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon ground allspice; ¼ teaspoon ground cloves

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
60
Calories
3 kcal
Course
Drinks
Cuisine
American

Pumpkin Spice Creamer

Deacon Moody

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Pumpkin spice creamer is the perfect way to bring the warm, comforting flavors of fall to your coffee or tea. Unlike many store-bought options that rely on artificial flavors and often don’t even contain real pumpkin, this homemade version uses simple, real ingredients for an unmatched taste.

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Ingredients

Servings

1-¾ cup half-and-half or milk
1 (14-ounce) can sweetened condensed milk
5 tablespoons 100% Pumpkin Puree (such as Libby's)
1 teaspoon vanilla extract
1 teaspoon pumpkin spice mix

For Homemade Pumpkin Spice Mix:

2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon ground cloves

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Instructions

Make the Pumpkin Spice Mix: In a small bowl, whisk together cinnamon, ginger, nutmeg, allspice, and cloves until evenly combined. You'll only need 1 teaspoon for the creamer (or adjust to taste); reserve the rest for other pumpkin spice recipes.
Prepare the Creamer: In a medium bowl, whisk together half-and-half, sweetened condensed milk, pumpkin puree, vanilla extract, and 1 teaspoon of the pumpkin spice mix until smooth and well combined.
Store: Transfer the creamer to an airtight container and refrigerate for up to one week. Shake well before each use.
Serving Suggestions: Add 1 tablespoon (or more to taste) to hot coffee, iced coffee, tea, or steamed milk for a cozy fall-inspired drink.

Equipments used:

Notes

Storage, Make Ahead, & Freezing
Storage, Make Ahead, & Freezing
Make Ahead: You can prepare this up to 5-7 days in advance and store it in the refrigerator in an airtight container. Shake well before using it for the best consistency.
Make Ahead: You can prepare this up to 5-7 days in advance and store it in the refrigerator in an airtight container. Shake well before using it for the best consistency.
Freezing: Freezing is not recommended, as it may alter the texture and flavor of the mixture.
Freezing: Freezing is not recommended, as it may alter the texture and flavor of the mixture.