5.0 from 6 votes
Pumpkin Spice Crisp (Crumble) with Gingerbread Pecan Topping
This pumpkin crisp (crumble) tastes of fall! Chunks of pumpkin are cooked in warming spices under a fragrant gingerbread pecan topping. It's simple to make and a wonderful, warming winter dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the filling
- 1 ½ cups (200g) raw pumpkin, peeled, de-seeded and chopped
- 4 apples peeled, cored and chopped
- 2 tablespoons sugar
- 1 ½ tablespoons plain flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon water
For the crumble topping
- 1 cup (75g) porridge oats
- ½ cup (50g) plain flour
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 3 tablespoons butter at room temperature
- ½ cup (60g) pecans, chopped
Instructions
- Preheat the oven to 350F (180c)
- Place the chopped pumpkin and apples into an ovenproof dish. Combine the tablespoon of flour, sugar, cinnamon and ginger and sprinkle it over the pumpkin, mixing until coated. Sprinkle the vanilla extract and a tablespoon of water over it all.
- In a large bowl mix together the porridge oats, flour, sugar and spices. Add the butter and rub it into the oat mixture with your fingertips until it resembles coarse breadcrumbs. Stir in the chopped pecans.
- Sprinkle the oat topping over the pumpkin and apples and bake for 30 minutes or until golden.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
41mg
(2%)
Potassium
216mg
(6%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
2032IU
(41%)
Vitamin C
6mg
(7%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 216mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 2032IU | 41% |
| Vitamin C | 6mg | 7% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.