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5.0 from 6 votes

Pumpkin Spice Fluff

Pumpkin Spice Fluff is the creamiest, dreamiest marshmallow fluff. Loaded with pumpkin spice flavors and topped with candied pecans, this fluff salad is a must-make for your Thanksgiving table.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12

Ingredients

  • 16 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2 boxes Pumpkin Spice Pudding Mix 3.4 ounces each
  • ¾ teaspoon pumpkin pie spice
  • 1 ½ cups 2% or whole milk
  • 12 ounces frozen whipped topping thawed
  • 2 cups Campfire® Mini White Marshmallows
  • 1 cup candied pecans chopped
  • additional whipped topping and candied pecans for garnish

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
  2. In a large bowl, whisk together the dry pudding mixes, pumpkin pie spice and milk. Allow pudding to set up for a few minutes. It will be very thick and not the consistency of regular pudding.
  3. Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
  4. Fold in whipped topping until completely incorporated. Fold in the marshmallows.
  5. Cover and refrigerate for at least 2 hours.
  6. Just before serving, fold in candied pecans. Serve topped with additional whipped topping and candied pecans.