Pumpkin Spice Fluff
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
12
Pumpkin Spice Fluff
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Pumpkin Spice Fluff is the creamiest, dreamiest marshmallow fluff. Loaded with pumpkin spice flavors and topped with candied pecans, this fluff salad is a must-make for your Thanksgiving table.
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Ingredients
- 16 ounces cream cheese room temperature
- 1 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 2 boxes Pumpkin Spice Pudding Mix 3.4 ounces each
- ¾ teaspoon pumpkin pie spice
- 1 ½ cups 2% or whole milk
- 12 ounces frozen whipped topping thawed
- 2 cups Campfire® Mini White Marshmallows
- 1 cup candied pecans chopped
- additional whipped topping and candied pecans for garnish
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
- In a large bowl, whisk together the dry pudding mixes, pumpkin pie spice and milk. Allow pudding to set up for a few minutes. It will be very thick and not the consistency of regular pudding.
- Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
- Fold in whipped topping until completely incorporated. Fold in the marshmallows.
- Cover and refrigerate for at least 2 hours.
- Just before serving, fold in candied pecans. Serve topped with additional whipped topping and candied pecans.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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