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Pumpkin spice Frappuccino Vegan Recipe
Pumpkin spice Frappuccino Vegan Recipe. This easy frappuccino has pumpkin pie spice, almond milk, coffee and ice. Few ingredients and perfect. Top with whipped coconut cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 90 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- a generous pinch of nutmeg and allspice
- 1/4 to 1/2 tsp vanilla extract
- 1 cup almond milk
- 1 tsp instant coffee or a shot of espresso
- 1 cup almond milk ice cubes frozen almond milk or 1/2 cup vegan vanilla ice cream
- 1/2 cup Ice cubes
- sweetener to taste coconut sugar, stevia or 4 to 5 soaked dates
- Variation: add a Tbsp of pumpkin puree.
Instructions
- In a blender add everything. Blend to combine. Taste adjust sweet. Serve.
- Adjust quantities to preference, add more or less cinnamon.add more ice cubes and less almond milk for an icy slushie. Add only ice cream and almond milk for a creamy shake.
- Top it with whipped coconut cream or a scoop of vegan ice cream.
Cup of Yum
Notes
- nutritional values based on one serving
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Sodium
652mg
(27%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
600mg
(60%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Sodium | 652mg | 27% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 600mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.