Pumpkin spice Frappuccino Vegan Recipe
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Pumpkin spice Frappuccino Vegan Recipe
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Pumpkin spice Frappuccino Vegan Recipe. This easy frappuccino has pumpkin pie spice, almond milk, coffee and ice. Few ingredients and perfect. Top with whipped coconut cream.
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Ingredients
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- a generous pinch of nutmeg and allspice
- 1/4 to 1/2 tsp vanilla extract
- 1 cup almond milk
- 1 tsp instant coffee or a shot of espresso
- 1 cup almond milk ice cubes frozen almond milk or 1/2 cup vegan vanilla ice cream
- 1/2 cup Ice cubes
- sweetener to taste coconut sugar, stevia or 4 to 5 soaked dates
- Variation: add a Tbsp of pumpkin puree.
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Instructions
- In a blender add everything. Blend to combine. Taste adjust sweet. Serve.
- Adjust quantities to preference, add more or less cinnamon.add more ice cubes and less almond milk for an icy slushie. Add only ice cream and almond milk for a creamy shake.
- Top it with whipped coconut cream or a scoop of vegan ice cream.
Notes
- nutritional values based on one serving
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Sodium
652mg
(27%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
600mg
(60%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Sodium | 652mg | 27% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 600mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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